Quick Fix Beef Burrito Skillet
by WaWine
From Kraft Foods - www.kraftrecipes.com
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INGREDIENTS
- 1 lb lean ground beef
- 1 pkg taco seasoning mix
- 1 can kidney beans ; rinsed
- 1 cup salsa
- 1 cup water
- 4 each flour tortillas ; cut into pieces
- 1 cup cheese ; shredded
- 1/3 cup sour cream
- 1 large green onion ; chopped
INSTRUCTIONS
Brown meat in large skillet on medium-high; drain. Add next 4 ingredients and stir. Bring to boil; simmer on medium-low for 5 minutes. Stir in tortillas; top with cheese and remove from heat; cover. Let stand 5 minutes or until cheese is melted. top with sour cream and onions.
Nutrition: 580 calories; 25 g fat; 110 mg cholesterol; 1640 mg sodium; 49 g carbohydrate
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (926g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1940 | ||
| Calories from Fat: 503 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.8g | 74 % | |
| Saturated Fat 23.2g | 116 % | |
| Monounsaturated Fat 22.8g | ||
| Polyunsanturated Fat 6.2g | ||
| Cholesterol 134.5mg | 41 % | |
| Sodium 22922mg | 790 % | |
| Potassium 1373.8mg | 36 % | |
| Total Carbohydrate 312.5g | 92 % | |
| Dietary Fiber 62g | 248 % | |
| Sugars, other 250.5g | ||
| Protein 66.6g | 95 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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