Brown meat in large skillet on medium-high; drain. Add next 4 ingredients and stir. Bring to boil; simmer on medium-low for 5 minutes. Stir in tortillas; top with cheese and remove from heat; cover. Let stand 5 minutes or until cheese is melted. top with sour cream and onions.
Nutrition: 580 calories; 25 g fat; 110 mg cholesterol; 1640 mg sodium; 49 g carbohydrate
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|Serving Size: 1 Serving (926g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 503 (26%)|
|Amt Per Serving||% DV|
|Total Fat 55.8g||74 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 134.5mg||41 %|
|Sodium 22922mg||790 %|
|Potassium 1373.8mg||36 %|
|Total Carbohydrate 312.5g||92 %|
|Dietary Fiber 62g||248 %|
|Sugars, other 250.5g|
|Protein 66.6g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1940
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