Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
In a large bow, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 17 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2422.3mg||84 %|
|Potassium 78.9mg||2 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 44g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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