Quick Fix Beer Bread
by douganderson1
Beer Bread
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INGREDIENTS
- 2 1/4 cups All purpose flour
- 3 tablespoons Sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 12 ounces Lager Beer
- 2 tablespoons Olive oil
INSTRUCTIONS
Preheat oven to 400 degrees F. Coat an 8-inch loaf pan with cooking spray.
In a large bow, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan and bake 45 minutes, until golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 245 | ||
| Calories from Fat: 17 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2422.3mg | 84 % | |
| Potassium 78.9mg | 2 % | |
| Total Carbohydrate 45.5g | 13 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 44g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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