* Annes note: I changed the quantities so that each dish would serve 4; 1 lb pasta ALFREDO PASTA: Bring whipping cream and butter to a simmer. Pour into a bowl. Toss with fettucini, Parmesan cheese, salt and cayenne pepper. FRESH TOMATO PASTA: Seed and chop tomatoes. Add olive oil, dried basil and dried oregano. Toss with cooked spaghetti, grated Parmesan and black pepper. ITALIAN SAUSAGE PASTA: Cut sausages into bite size pieces. Brown in 1 Tbsp oil. Add can of tomatoes and dried basil. Break the tomatoes into pieces. Coil, uncovered until thick. Toss with cooked pasta. BACON N TOMATO SAUCE: Cut bacon slices into 1 inch pieces and cook till crisp. Add olive oil, chopped tomatoes, chopped green onions, garlic cloves, dried basil, salt and pepper. Toss with cooked pasta. SOUR CREAM PASTA: Over low heat, cook sour cream, tuna (drained) and sliced green onions. Toss with 4 cups cooked noodles. posted by Anne MacLellan
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|Serving Size: 1 Serving (1548g)|
|Recipe Makes: 4|
|Calories from Fat: 1188 (37%)|
|Amt Per Serving||% DV|
|Total Fat 132g||176 %|
|Saturated Fat 50.8g||254 %|
|Monounsaturated Fat 52.3g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 517.4mg||159 %|
|Sodium 1794mg||62 %|
|Potassium 3467.9mg||91 %|
|Total Carbohydrate 405.7g||119 %|
|Dietary Fiber 27.9g||112 %|
|Sugars, other 377.8g|
|Protein 110.2g||157 %|
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Calories per serving: 3237
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