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|Serving Size: 1 recipe (820g)|
|Recipe Makes: 1|
|Calories from Fat: 1951 (85%)|
|Amt Per Serving||% DV|
|Total Fat 216.7g||289 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 104.1g|
|Polyunsanturated Fat 71.4g|
|Cholesterol 0mg||0 %|
|Sodium 11811.4mg||407 %|
|Potassium 410.2mg||11 %|
|Total Carbohydrate 80.6g||24 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 77.9g|
|Protein 15.2g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2283
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