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Name: Quick French Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: 6 1/2 cups Flour divided; 3 tablespoons Sugar; 2 tablespoons Yeast active dry yeast; 1 tablespoon Salt; 2 1/2 cup Hot tap water; 1/4 cup Margarine softened; Corn meal; 1 Egg white; 1 tablespoon Water

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INGREDIENTS

6 1/2 cups Flour ; divided
3 tablespoons Sugar
2 tablespoons Yeast active dry yeast
1 tablespoon Salt
2 1/2 cup Hot tap water
1/4 cup Margarine ; softened
Corn meal
1 Egg white
1 tablespoon Water

Servings

INSTRUCTIONS

Mix 2 cups flour, sugar, yeast and salt in large bowl. Add hot tap water gradually, beating on low speed for 2 minutes. Add margarine and 2 cups flour, beating for 2 minutes on medium speed. Mix in 2 1/2 - 3 cups flour on medium speed to make a soft dough. Mix well from bottom of bowl with a spoon. Cover, let rise 45 minutes in warm place, or until doubled in bulk. Punch down and divide in half. Shape into 2 loaves, pointing the ends. Place loaves apart on a large greased cookie sheet sprinkled lightly with corn meal. Cover and let rise about 30 minutes until doubled in bulk. Preheat oven to 375 degrees F. Make 4-5 diagonal slits across top of each loaf with sharp knife. Bake at 375 degrees F for 30 minutes. Mix egg white with 1 tablespoon water. Brush loaves with egg white. Bake 10-15 minutes or until light brown. Bread is done when it sounds hollow when tapped.

NOTES

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Quick French Bread

6 1/2 cups Flour divided
3 tablespoons Sugar
2 tablespoons Yeast active dry yeast
1 tablespoon Salt
2 1/2 cup Hot tap water
1/4 cup Margarine softened
 Corn meal
1 Egg white
1 tablespoon Water

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Nutrition

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Serving Size: 1 Serving (2515g)
Recipe Makes: 1 Servings

Calories: 6865
Calories from Fat: 616 (9%)

Amt Per Serving		% DV

	Total Fat 68.5g	91 %
	Saturated Fat 13.1g	65 %
	Monounsaturated Fat 26g
	Polyunsanturated Fat 21g
Cholesterol 0mg		0 %
Sodium 1824.8mg		63 %
Potassium 2951.9mg		78 %
Total Carbohydrate 1337.8g		393 %
	Dietary Fiber 61.4g	246 %
	Sugars, other 1276.4g
Protein 195.2g		279 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6865

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