Quick French Bread
by Lyssa
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INGREDIENTS
- 6 1/2 cups Flour ; divided
- 3 tablespoons Sugar
- 2 tablespoons Yeast active dry yeast
- 1 tablespoon Salt
- 2 1/2 cup Hot tap water
- 1/4 cup Margarine ; softened
- Corn meal
- 1 Egg white
- 1 tablespoon Water
INSTRUCTIONS
Mix 2 cups flour, sugar, yeast and salt in large bowl. Add hot tap water gradually, beating on low speed for 2 minutes. Add margarine and 2 cups flour, beating for 2 minutes on medium speed. Mix in 2 1/2 - 3 cups flour on medium speed to make a soft dough. Mix well from bottom of bowl with a spoon. Cover, let rise 45 minutes in warm place, or until doubled in bulk. Punch down and divide in half. Shape into 2 loaves, pointing the ends. Place loaves apart on a large greased cookie sheet sprinkled lightly with corn meal. Cover and let rise about 30 minutes until doubled in bulk. Preheat oven to 375 degrees F. Make 4-5 diagonal slits across top of each loaf with sharp knife. Bake at 375 degrees F for 30 minutes. Mix egg white with 1 tablespoon water. Brush loaves with egg white. Bake 10-15 minutes or until light brown. Bread is done when it sounds hollow when tapped.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2515g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 6865 | ||
| Calories from Fat: 616 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 68.5g | 91 % | |
| Saturated Fat 13.1g | 65 % | |
| Monounsaturated Fat 26g | ||
| Polyunsanturated Fat 21g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1824.8mg | 63 % | |
| Potassium 2951.9mg | 78 % | |
| Total Carbohydrate 1337.8g | 393 % | |
| Dietary Fiber 61.4g | 246 % | |
| Sugars, other 1276.4g | ||
| Protein 195.2g | 279 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6865
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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