Try this Quick French Bread recipe, or contribute your own.
Suggest a better descriptionMix 2 cups flour, sugar, yeast and salt in large bowl. Add hot tap water gradually, beating on low speed for 2 minutes. Add margarine and 2 cups flour, beating for 2 minutes on medium speed. Mix in 2 1/2 - 3 cups flour on medium speed to make a soft dough. Mix well from bottom of bowl with a spoon. Cover, let rise 45 minutes in warm place, or until doubled in bulk. Punch down and divide in half. Shape into 2 loaves, pointing the ends. Place loaves apart on a large greased cookie sheet sprinkled lightly with corn meal. Cover and let rise about 30 minutes until doubled in bulk. Preheat oven to 375 degrees F. Make 4-5 diagonal slits across top of each loaf with sharp knife. Bake at 375 degrees F for 30 minutes. Mix egg white with 1 tablespoon water. Brush loaves with egg white. Bake 10-15 minutes or until light brown. Bread is done when it sounds hollow when tapped.
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Serving Size: 1 Serving (2515g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6865 | ||
Calories from Fat: 616 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.5g | 91 % | |
Saturated Fat 13.1g | 65 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 0mg | 0 % | |
Sodium 1824.8mg | 63 % | |
Potassium 2951.9mg | 78 % | |
Total Carbohydrate 1337.8g | 393 % | |
Dietary Fiber 61.4g | 246 % | |
Sugars, other 1276.4g | ||
Protein 195.2g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6865
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