Try this Quick Fruit Chutney recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a small saucepan and spften the oniuon, stirring. Add the sugar and vinegar and cook until the sugar dissolves and makes a syrup. While the liquid is still hot, stir in thediced pear and the remanining ingredients. Taste carefully for the blanace of sseasonings. Serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (220g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 853 | ||
Calories from Fat: 139 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.4g | 21 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 367.9mg | 10 % | |
Total Carbohydrate 185.5g | 55 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 183g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.