Heat the oil in a small saucepan and spften the oniuon, stirring. Add the sugar and vinegar and cook until the sugar dissolves and makes a syrup. While the liquid is still hot, stir in thediced pear and the remanining ingredients. Taste carefully for the blanace of sseasonings. Serve at room temperature.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 139 (16%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 367.9mg||10 %|
|Total Carbohydrate 185.5g||55 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 183g|
|Protein 2.5g||4 %|
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Calories per serving: 853
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