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Name: Quick Fudge Icing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 cup sugar; 1/4 cup cocoa; 1/4 cup butter; 1/2 cup milk; 2 Tbsp. Light Corn Syrup; 1 1/2 cup Confectioners Sugar; 1 teaspoon Vanilla

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INGREDIENTS

1 cup sugar
1/4 cup cocoa
1/4 cup butter
1/2 cup milk
2 Tbsp. Light Corn Syrup
1 1/2 cup Confectioners Sugar
1 teaspoon Vanilla

INSTRUCTIONS

In saucepan mix sugar and cocoa. Stir in butter milk and corn syrup. Bring to a boil.

Boil 3 minutes. Stir occasionally. Take out spoon and set pan in cord water. when you can hold your hand on the bottom of the pan the syrup is cool enough.

Then mix in confectioners sugar and vanilla. You may need up to 1/2 c. more sifted confectioners sugar. Stir until icing is thick enough to spread.

NOTES

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Nutrition

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Serving Size: 1 Serving (682g)
Recipe Makes: 1 Servings

Calories: 1882
Calories from Fat: 460 (24%)

Amt Per Serving		% DV

	Total Fat 51.1g	68 %
	Saturated Fat 32g	160 %
	Monounsaturated Fat 13.3g
	Polyunsanturated Fat 2.2g
Cholesterol 134mg		41 %
Sodium 56296mg		1941 %
Potassium 359.2mg		9 %
Total Carbohydrate 358.2g		105 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 357.5g
Protein 5.7g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1882

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