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1) Heat a large pot of water and allow it to come to a boil. Cook noodles according to package directions, drain and set aside.
2) As the water is about to boil, grab a large non-stick skillet and place it on medium-low heat. Add the butter, olive oil, garlic and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here and you don't want it to brown.
3) While the garlic is going, grab a small bowl and mix together the fish sauce, oyster sauce, and sugar. When the garlic is cooked, kick the heat up to medium-high, stir in the prepared sauce; let cook for 30 seconds. Add the prepared noodles and toss with Parmesan cheese. Let the noodles cook for a minute so they soak up all that flavor. Top with fried garlic and serve immediately.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 434 | ||
Calories from Fat: 150 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.7g | 22 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 95.8mg | 29 % | |
Sodium 2549.3mg | 88 % | |
Potassium 286.1mg | 8 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 55.7g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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