Heat oil in saucepan over medium heat, add flour, whisk until well incorporated and lightly browned, about 2 minutes.
Whisk in chili powder, garlic powder and cumin followed by chicken broth, tomato paste, and oregano. Season with salt to taste.
Increase heat to medium-high, let sauce come to simmer and cook, whisking occasionally, until slightly thickened and smooth, about 10 minutes.
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 431 (76%)|
|Amt Per Serving||% DV|
|Total Fat 47.9g||64 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 4mg||1 %|
|Sodium 2579.3mg||89 %|
|Potassium 904.1mg||24 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 13.8g|
|Protein 20.3g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 570
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