Try this Quick Horseradish Sauce recipe, or contribute your own.Suggest a better description
In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well-combined and season to taste with salt and pepper. This recipe yields about 3/4 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2141 broadcast 08-01-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 09-03-1996 Recipe by: Emeril Lagasse
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 153 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17g||23 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 44.8mg||14 %|
|Sodium 74mg||3 %|
|Potassium 133.4mg||4 %|
|Total Carbohydrate 40.4g||12 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 40.3g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.