Quick Horseradish Sauce
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INGREDIENTS
- Black Pepper ; freshly ground
- 1 c White vinegar
- 1 tb Sugar
- 1/2 c Sour cream
- 2 c Finely-grated horseradish
- Salt ; to taste
INSTRUCTIONS
In a small saucepan combine horseradish, vinegar, sugar and bring to a boil. Simmer until liquid has reduced by half. Cool slightly. In a small bowl whisk sour cream to lighten. Add horseradish mixture, stir until well-combined and season to taste with salt and pepper. This recipe yields about 3/4 cup of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2141 broadcast 08-01-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-03-1996 Recipe by: Emeril Lagasse
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (363g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 356 | ||
| Calories from Fat: 153 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 9.9g | 50 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 44.8mg | 14 % | |
| Sodium 74mg | 3 % | |
| Potassium 133.4mg | 4 % | |
| Total Carbohydrate 40.4g | 12 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 40.3g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 356
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