Try this quick hot chocolate and ganache for hot chocolate recipe, or contribute your own.
Suggest a better descriptionheat in a small sauce pan or in the microwave. add 1/8 teaspoon vanilla or 1/2 teaspoon kahlua or grand marnier. top with ground nutmeg or cinnamon.
how to make ganache for hot chocolate: 6 servings
1 cup light or heavy cream
8 ounces bitter sweet chocolate finely chopped
bring cream to a rolling boil and remove from heat. Add chocolate and whisk until smooth. can be stored in a jar in the fridge for 10 days.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 411 | ||
Calories from Fat: 396 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44g | 59 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 163mg | 50 % | |
Sodium 45.2mg | 2 % | |
Potassium 89.2mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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