Try this quick hot chocolate and ganache for hot chocolate recipe, or contribute your own.Suggest a better description
heat in a small sauce pan or in the microwave. add 1/8 teaspoon vanilla or 1/2 teaspoon kahlua or grand marnier. top with ground nutmeg or cinnamon.
how to make ganache for hot chocolate: 6 servings
1 cup light or heavy cream
8 ounces bitter sweet chocolate finely chopped
bring cream to a rolling boil and remove from heat. Add chocolate and whisk until smooth. can be stored in a jar in the fridge for 10 days.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 396 (96%)|
|Amt Per Serving||% DV|
|Total Fat 44g||59 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 163mg||50 %|
|Sodium 45.2mg||2 %|
|Potassium 89.2mg||2 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.3g|
|Protein 2.4g||3 %|
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Calories per serving: 411
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