Combine cocoa, sugar, corn syrup, milk, and sour cream in heavy saucepan. Heat over medium flame, stirring constantly, until mixture begins to boil. Immediately turn off heat; stir in butter and vanilla. Serve warm. Makes enough for 4 good-size hot fudge sundaes. From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 186 (33%)|
|Amt Per Serving||% DV|
|Total Fat 20.7g||28 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 50.2mg||15 %|
|Sodium 80.8mg||3 %|
|Potassium 627.9mg||17 %|
|Total Carbohydrate 103.1g||30 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 93.8g|
|Protein 10g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!