Try this Quick Hot Fudge recipe, or contribute your own.
Suggest a better descriptionCombine cocoa, sugar, corn syrup, milk, and sour cream in heavy saucepan. Heat over medium flame, stirring constantly, until mixture begins to boil. Immediately turn off heat; stir in butter and vanilla. Serve warm. Makes enough for 4 good-size hot fudge sundaes. From: "Square Meals Cookbook", Courtesy Debbie Carlson - Cooking Echo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 568 | ||
Calories from Fat: 186 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.7g | 28 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50.2mg | 15 % | |
Sodium 80.8mg | 3 % | |
Potassium 627.9mg | 17 % | |
Total Carbohydrate 103.1g | 30 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 93.8g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.