Open Pillsbury Crescent Butter Flake Dinner Roll and separate 8 triangles on a flat surface.
In a medium size bowl, pour olive oil and minced garlic. Then take individual crescent triangles and quickly soak in olive oil (one quick pass) letting olive oil and garlic stick to raw bread triangles.
Warm a skillet with low flame and lay the raw, crescent bread on the skillet surface. Leave on skillet for about 3 - 5 mins on each side until browned to your desired golden-brown color.
For extra cheesy flavor, spoon 2 table spoons of parmesan cheese on top of each flat bread after initial browning on the pan. Flip flat bread with parmesan cheese face down on skillet. Allow parmesan cheese to brown on the skillet for a few minutes until slightly golden and toasted.
Lightly brush olive oil over the top of flat bread for added flavor and texture. Eat while fresh and warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 103 (52%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 3.3mg||1 %|
|Sodium 387.8mg||13 %|
|Potassium 9mg||0 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.5g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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