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|Serving Size: 1 Serving (956g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1313 (65%)|
|Amt Per Serving||% DV|
|Total Fat 145.9g||195 %|
|Saturated Fat 49.7g||248 %|
|Monounsaturated Fat 60.2g|
|Polyunsanturated Fat 24.1g|
|Cholesterol 626.8mg||193 %|
|Sodium 630.9mg||22 %|
|Potassium 2044.2mg||54 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 11.3g|
|Protein 156.6g||224 %|
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Calories per serving: 2029
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