When time is of the essence, this speedy lamb curry can be ready in 30 minutes but, if you do have time, you can let the curry bubble away for up to an hour (see tips) for extra tender meat. For something more spectacular, try our rogan josh-braised chicken; a great alternative to a Sunday roast.
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Serving Size: 1 Serving (7687g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1411 | ||
Calories from Fat: 154 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 382.3mg | 13 % | |
Potassium 18131.1mg | 477 % | |
Total Carbohydrate 305.9g | 90 % | |
Dietary Fiber 93.3g | 373 % | |
Sugars, other 212.6g | ||
Protein 67.8g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1411
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