1. Break noodles into large pieces. Cook the noodles according to package instructions; drain
2. Meanwhile, in a soup pot, cook the sausage over medium-high heat 6 to 8 minutes; or until no pink remains, stirring to crumble the sausage; drain.
3. Add the noodles and the remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately.
2/18/09 at Jeff's
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|Serving Size: 1 Serving (763g)|
|Recipe Makes: 4|
|Calories from Fat: 563 (45%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||83 %|
|Saturated Fat 34.3g||172 %|
|Monounsaturated Fat 19g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 263.2mg||81 %|
|Sodium 2134.3mg||74 %|
|Potassium 1334.8mg||35 %|
|Total Carbohydrate 85.9g||25 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 81g|
|Protein 84.8g||121 %|
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Calories per serving: 1256
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