QUICK LASAGNA TOSS
by SLCGUY
From KGW.COM (KGW-TV, Portland, OR), Jan. 2001
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INGREDIENTS
- 12 lasagna noodles
- 1 pound hot Italian sausage ; casings removed
- 1 26-oz jar spaghetti sauce ; (26-ounce jar)
- 1 cup ricotta cheese
- 2 cups mozzarella cheese ; (8 ounces) shredded
- 1/2 teaspoon dried basil
- 1/2 teaspoon Black pepper
INSTRUCTIONS
1. Break noodles into large pieces. Cook the noodles according to package instructions; drain
2. Meanwhile, in a soup pot, cook the sausage over medium-high heat 6 to 8 minutes; or until no pink remains, stirring to crumble the sausage; drain.
3. Add the noodles and the remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately.
Made 2/14/01
2/18/09 at Jeff's
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (763g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1256 | ||
| Calories from Fat: 563 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 62.6g | 83 % | |
| Saturated Fat 34.3g | 172 % | |
| Monounsaturated Fat 19g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 263.2mg | 81 % | |
| Sodium 2134.3mg | 74 % | |
| Potassium 1334.8mg | 35 % | |
| Total Carbohydrate 85.9g | 25 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 81g | ||
| Protein 84.8g | 121 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1256
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