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Name: Quick Lasagna Toss
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 pound ground beef; 3 cups prepared marinara sauce; 1/8 teaspoon crushed red pepperflakes; 3/4 cup ricotta cheese; 1/2 cup fresh basil; 1/4 cup shredded parmesan cheesee; 1/4 teaspoon black pepper; 1/2 cup shredded mozzarella cheese

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INGREDIENTS

1 pound ground beef
3 cups prepared marinara sauce
1/8 teaspoon crushed red pepperflakes
3/4 cup ricotta cheese
1/2 cup fresh basil
1/4 cup shredded parmesan cheesee
1/4 teaspoon black pepper
1/2 cup shredded mozzarella cheese

Servings

INSTRUCTIONS

1 Heat large covered saucepan of salted water to boiling. Add lasagna noodles, and cook as directed.

2 Meanwhile, in a large skillet, Brown the meat over medium heat until no longer pink, breaking out up with a soon, about 3-5 minutes. Stir in marinara; heat to boiling. Summer on low 5 minutes, stirring occasionally; add Italian seasonings and crushed red pepper flakes.

3 In a medium bowl, stir ricotta with basil, parmesan, and coarsely from black pepper, to taste; set aside.

4 Drain noodles; return to saucepan. Add meat sauce, mozzarella, and dollops of ricotta mixture; tips gently. Spoon onto plates and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (179g)
Recipe Makes: 4 Servings

Calories: 344
Calories from Fat: 206 (60%)

Amt Per Serving		% DV

	Total Fat 22.9g	31 %
	Saturated Fat 10.3g	52 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 0.7g
Cholesterol 100.3mg		31 %
Sodium 218.4mg		8 %
Potassium 419.8mg		11 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.8g
Protein 29.9g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 344

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