Ideal slow cooker size: 4-quart.
1. Brown ground beef in a nonstick skillet. Set aside.
2. Cook noodles and drain. Toss noodles with both cheeses.
3. Mix together browned beef and spaghetti sauce.
4. Spoon one-third of meat sauce in bottom of slow cooker.
5. Layer in half of noodles. Repeat layers.
6. Cover. Cook on low 5-6 hours.
Even Riley and Clare like this.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (226g) | ||
Recipe Makes: 6 | ||
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Calories: 388 | ||
Calories from Fat: 122 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 66.2mg | 20 % | |
Sodium 831.2mg | 29 % | |
Potassium 536.5mg | 14 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 39.1g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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