Brown ground beef in a skillet. Set aside.
Cook noodles and drain. Toss noodles with both cheeses.
Mix together browned beef and spaghetti sauce.
Spoon one-third of meat sauce in bottom of slow cooker.
Layer in half the noodles.
Add a layer of 1 cup of cottage cheese.
Add one-third of meat sauce. Top with remaining half of noodles. Finish with the remaining meat sauce.
Cover. Cook on low 5-6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (213g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 74 (22%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 56.9mg||18 %|
|Sodium 699.8mg||24 %|
|Potassium 532.9mg||14 %|
|Total Carbohydrate 43g||13 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 39g|
|Protein 20.1g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 331
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!