Toast the 2 slices of bread in a toaster or oven. Spread mayonnaise on top of one of the 2 slices. Divide your 3 slices of crisp bacon into half-pieces, and place them on top of the mayonnaise. Place 2 tomato slices, side-by-side on top of the bacon. Place 2 or 3 flat leaves of lettuce over the tomatoes. Cap the sandwich off with the other slice of toasted bread. Slice diagonally into 2 halves, and place on a serving plate. Serve with unsalted pretzels and pimiento-stuffed green olives. A simple and refreshing summer lunch
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 264.3mg||9 %|
|Potassium 138.9mg||4 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 19.3g|
|Protein 7.3g||10 %|
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Calories per serving: 138
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