This recipe is super quick and requires few ingredients. It can also be assembled the night before and popped into the oven when you get home from work!
Boil macaroni until tender, then drain and rinse under cold water. Layer the macaroni and shredded cheese in a greased casserole dish. Sprinkle bread crumbs over the top before the last layer of cheese. Finally pour milk and egg mixture over the top. Bake covered, in 350 degree oven for 1 hour. Remove cover for last 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 | ||
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Calories: 831 | ||
Calories from Fat: 237 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 162.4mg | 50 % | |
Sodium 474.7mg | 16 % | |
Potassium 413.2mg | 11 % | |
Total Carbohydrate 108.1g | 32 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 103.4g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
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