Quick Marinara Sauce-Recipe courtesy Mario Batali
by cestansbury
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INGREDIENTS
- 2 tablespoons Extra virgin olive oil
- 1/4 Onion ; Diced
- 3 cloves Garlic
- 3 1/2 cups Whole tomato ; Crushed
- 1 sprig Fresh thyme
- 1 sprig Basil fresh
- 2 teaspoons Kosher Salt
- Freshly ground pepper
INSTRUCTIONS
Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (31g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 74 | ||
| Calories from Fat: 59 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.5g | 9 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 4.7g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1211.3mg | 42 % | |
| Potassium 53.7mg | 1 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 3.4g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 74
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