Try this Quick Marinara Sauce recipe, or contribute your own.
Suggest a better descriptionIn a blender, puree the tomatoes in 2 batches with their juice and the
basil until almost smooth. Set the tomato puree aside.
Heat the oil in a large heavy saucepan over medium heat. Add the onions
and garlic and saute until very tender, about 12 minutes. Stir in the
tomato puree, oregano and sugar. Bring to a simmer over medium-high heat.
Decrease the heat to medium and continue simmering until the sauce
thickens slightly, stirring occasionally, about 10 minutes. Season the
sauce to taste with salt and pepper.
Sauce can be made 1 day ahead. If storing for future use, cool, then cover
and refrigerate. Rewarm over medium heat before using.
Recipe may be doubled and frozen in 1 or 2-cup portions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (56g) | ||
Recipe Makes: 4 cups | ||
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Calories: 151 | ||
Calories from Fat: 122 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 41mg | 1 % | |
Potassium 69.4mg | 2 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 6.8g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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