Homemade masa dough might sound intimidating, but doesn't have to be: prepackaged masa harina, the coarse flour ground from hominy that's already been slaked with lime in the traditional manner, makes its preparation a snap. Enriched with lard and lightened with baking powder, the dough makes a flavor-packed base for a variety of dishes, including Mexican tacos, gorditas, and sopes, as well as Salvadoran pupusas.
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|Serving Size: 1 Serving (1597g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 746 (21%)|
|Amt Per Serving||% DV|
|Total Fat 82.9g||111 %|
|Saturated Fat 25.3g||126 %|
|Monounsaturated Fat 31.4g|
|Polyunsanturated Fat 19.6g|
|Cholesterol 55.2mg||17 %|
|Sodium 2235mg||77 %|
|Potassium 2660.7mg||70 %|
|Total Carbohydrate 652.2g||192 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 650.5g|
|Protein 84.8g||121 %|
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Calories per serving: 3610
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