Heat olive oil in a medium sized pot. When hot, add garlic, meat, tomatoes, tomato paste, stock, salt, pepper and the bay leaf. Simmer uncovered for at least one hour. Add the mushrooms during the last 15 minutes. Season with basil and/or oregano and serve over pasta. Grate parmesan cheese over each serving.
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|Serving Size: 1 Quart (2522g)|
|Recipe Makes: 1 Quart|
|Calories from Fat: 2533 (68%)|
|Amt Per Serving||% DV|
|Total Fat 281.4g||375 %|
|Saturated Fat 99.4g||497 %|
|Monounsaturated Fat 109.4g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 762mg||234 %|
|Sodium 5255.2mg||181 %|
|Potassium 8578.9mg||226 %|
|Total Carbohydrate 111.4g||33 %|
|Dietary Fiber 26.2g||105 %|
|Sugars, other 85.2g|
|Protein 195.4g||279 %|
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Calories per serving: 3715
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