Put first four ingredients in a casserole dish. Add chicken thighs. Cover and cook 40 -45 minutes at 350 degrees.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 195 (52%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 118.4mg||36 %|
|Sodium 465mg||16 %|
|Potassium 479mg||13 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 17g|
|Protein 26.1g||37 %|
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Calories per serving: 375
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