Have you ever wondered what to do with the leftover hot dogs from the weekend? Well, here's the solution for you. Extremely quick and tasty!
• Pour oil in a medium saucepan and heat over medium-high heat. Add the onions and cook for 2 minutes or until barely tender. Add the sliced franks and continue cooking until lightly browned. Add the Morelos sauce, bring to a boil and cover for 10 minutes. Season with salt and serve. Provecho!
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Serving Size: 1 Recipe (9g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 62 | ||
Calories from Fat: 62 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 872.1mg | 30 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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