In a large bowl, sift together all dry ingredients. Blend well. With pastry blender, cut in shortening until evenly distributed. Mixture will resemble cornmeal in texture. put in a large airtight container. lavel. Store in a cool, dry place. use within 10 to 12 weeks.. Makes about 13 cups of Quick Mix.
Use 4 ? cups all-purspose flour and 4 ? cups whole-wheat instead of 8 ? cups all-purpose flour. Increase baking powser to 2 Tablespoons.
Can be used like bisquick, for biscuits, pancakes, etc.
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|Serving Size: 1 Cup (107g)|
|Recipe Makes: 13 Cups|
|Calories from Fat: 185 (38%)|
|Amt Per Serving||% DV|
|Total Fat 20.6g||27 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 1.4mg||0 %|
|Sodium 226.7mg||8 %|
|Potassium 252.1mg||7 %|
|Total Carbohydrate 63.7g||19 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 61.2g|
|Protein 10.8g||15 %|
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Calories per serving: 485
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