Quick Mole Sauce
by cjfrancis
Easy to make
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INGREDIENTS
- 1/4 Cup Mole paste
- 3 Cups Chicken broth ; Heated
- 3 tablespoons Peanut butter
- 2 Each Chicken breast ; Cooked
INSTRUCTIONS
Cook chicken breasts, shred. Heat chicken broth, add mole paste and peanut butter. Cook until well mixed, to sauce consistency. Add chicken breast. Serve with beans and rice, tortillas. Also very tasty over polenta.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1041g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2126 | ||
| Calories from Fat: 1274 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 141.5g | 189 % | |
| Saturated Fat 40.4g | 202 % | |
| Monounsaturated Fat 58.5g | ||
| Polyunsanturated Fat 30.5g | ||
| Cholesterol 758.4mg | 233 % | |
| Sodium 734.6mg | 25 % | |
| Potassium 2059.3mg | 54 % | |
| Total Carbohydrate 0.6g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 199.1g | 284 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2126
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