Try this Quick Monkey Bread recipe, or contribute your own.
Suggest a better descriptionSprinkle pecans evenly in bottom of well-greased 10-inch bundt pan. Set pan aside. Combine sugar and cinnamon. Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan.
Combine brown sugar and butter; pout over dough.
Bake at 350 degrees for 30-40 minutes. Cool bread 10 minutes in pan; invert onto serving platter to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (683g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3147 | ||
Calories from Fat: 1182 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.3g | 175 % | |
Saturated Fat 61.7g | 308 % | |
Monounsaturated Fat 46.1g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 244mg | 75 % | |
Sodium 777.2mg | 27 % | |
Potassium 848.5mg | 22 % | |
Total Carbohydrate 513.3g | 151 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 506.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3147
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