Preparation time, not flavour, has been decreased. COOK macaroni until al dente. Drain well. COMBINE 1 1/2 Cups Cheddar cheese and remaining ingredients in large bowl. STIR in macaroni. MIX well. Turn into greased 9" x 9" baking pan. SPRINKLE with remaining cheese. BAKE at 350F (180C) for 30 minutes or until hot. BROIL lightly, if desired, for a crisp golden brown top. HELPFUL HINT: Microwave: Dont sprinkle cheese on top. Cover with wax paper. Cook at Medium 10 - 12 minutes, stirring twice. Sprinkle cheese on top. Broil in conventional oven until brown. Source: Bicks Savoury Relish Recipes Vol.1 Submitted by: Kathleen Pickell August 02, 1995 Posted to MM-Recipes Digest V3 #266 Date: Sat, 28 Sep 1996 12:31:57 -0500 From: firstname.lastname@example.org (S.Pickell)
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 267 (50%)|
|Amt Per Serving||% DV|
|Total Fat 29.7g||40 %|
|Saturated Fat 16.8g||84 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 105.8mg||33 %|
|Sodium 1050.5mg||36 %|
|Potassium 438.8mg||12 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 29.7g|
|Protein 34.6g||49 %|
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Calories per serving: 535
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