Try this Quick n Easy Mushroom And Bacon Pasta recipe, or contribute your own.
Suggest a better descriptionHeat the butter in a saucepan. Add the bacon and cook for 2-3 minutes. Add the mushrooms and cook, stirring, for a further 2-3 minutes. Add the milk, water and Pasta n More mix. Bring to the boil, stirring, then simmer over a low heat for 4 minutes. Stir occasionally. Season with black pepper and serve immediately.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 2 servings | ||
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Calories: 62 | ||
Calories from Fat: 56 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 51.6mg | 2 % | |
Potassium 37.1mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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