- Bring milk to a boil in a small saucepan
- Add oats, reduce heat to minimum and cook for 1 minutes
- Remove from heat, cover and let sit for 3-4 minutes
- Stir in honey and Fruit and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (435g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 145 (21%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 24mg||7 %|
|Sodium 102.1mg||4 %|
|Potassium 863.3mg||23 %|
|Total Carbohydrate 116.8g||34 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 104.3g|
|Protein 25.1g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 689
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