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Suggest a better descriptionSaute garlic, green pepper, and onion in olive oil for 3 minutes. Add chicken and sauté for 3 minutes. Stir in rice, chicken broth, shrimp, turmeric and salt. Cook until shrimp are done. Add peas and olives. Cook until hot.
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Serving Size: 1 Serving (4314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7796 | ||
Calories from Fat: 3644 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 404.8g | 540 % | |
Saturated Fat 111.4g | 557 % | |
Monounsaturated Fat 172.7g | ||
Polyunsanturated Fat 85.6g | ||
Cholesterol 2529.5mg | 778 % | |
Sodium 4153.5mg | 143 % | |
Potassium 6693.8mg | 176 % | |
Total Carbohydrate 405g | 119 % | |
Dietary Fiber 15.4g | 61 % | |
Sugars, other 389.6g | ||
Protein 590.1g | 843 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7796
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