Try this Quick Peach Ice Cream recipe, or contribute your own.
Suggest a better descriptionSlice peaches and puree; refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings. The Tampa Tribune, 07/15/93
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Serving Size: 1 Serving (145g) | ||
Recipe Makes: 4 | ||
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Calories: 139 | ||
Calories from Fat: 54 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21mg | 6 % | |
Sodium 9mg | 0 % | |
Potassium 238.1mg | 6 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 19.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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