Quick Peanut Sauce
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INGREDIENTS
- 3/4 c Water
- 1/4 c Peanut butter
- 1 Clove garlic; (crushed)
- 1 tb Soy
- 1 tb Dried onion flakes
- 1/2 ts Salt
- 2 ts Palm sugar
- 1/4 c Peanut oil
- 1/4 ts Trasi
- 2 tb Sambal ulek
- 1 tb Tamarind liquid
INSTRUCTIONS
Heat oil and fry onion flakes for a few seconds, remove and drain on towels In about 2 TBS oil fry trasi and sambal on low heat for a minute add peanut butter and water and remove from heat. Add everything else (including onion). Per serving: 864 Calories (kcal); 87g Total Fat; (86% calories from fat); 16g Protein; 13g Carbohydrate; 0mg Cholesterol; 1373mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 654 | ||
| Calories from Fat: 562 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 62.5g | 83 % | |
| Saturated Fat 10.9g | 54 % | |
| Monounsaturated Fat 29g | ||
| Polyunsanturated Fat 19.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 870.7mg | 30 % | |
| Potassium 453.1mg | 12 % | |
| Total Carbohydrate 22g | 6 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 19.4g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 654
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