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Name: Quick pickled Asian veggies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: PREP TIME; 10 mins; COOK TIME; 5 mins; TOTAL TIME; 15 mins; Author: Sweetphi; Serves: 2 jars; INGREDIENTS; 1/2 upwater; 1/2 uprice wine vinegar; 1/4 upsugar; 2 teaspoons salt; 1-2 large carrots peeled and cut into matchsticks; 1/2 eedlesscucumber peeled and cut into matchsticks; 1/4 argered onion finely sliced; 1 jalapeno, finely sliced

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INGREDIENTS

PREP TIME
10 mins
COOK TIME
5 mins
TOTAL TIME
15 mins
Author: Sweetphi
Serves: 2 jars
INGREDIENTS
1/2 upwater
1/2 uprice wine vinegar
1/4 upsugar
2 teaspoons salt
1-2 large carrots peeled and cut into matchsticks
1/2 eedlesscucumber peeled and cut into matchsticks
1/4 argered onion finely sliced
1 jalapeno, finely sliced

INSTRUCTIONS

In a small saucepan combine water, rice wine vinegar, sugar and salt. Heat over medium -high heat for about 3-5 minutes, stirring occasionally until the sugar and salt dissolve. Remove from heat.

Peel and cut the carrots, cucumber, red onion and jalapeno.

Place ½ of the vegetables into a .5 liter weck jar and the other ½ of the vegetables into another jar. You can add as many vegetables as you'd like to pack the jar full of vegetables - I only loosely packed them.

Pour the liquid over the vegetables in each jar. Cover and secure the lid, and refrigerate for 24 hours (or for a few days) then enjoy!

NOTES

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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 1.7mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.1g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.