For these easy pickled beets, you only need to let them marinate in the pickling mixture for about 30 minutes to get great flavor. Marinating them longer just enhances the taste. Try them in place of cucumber pickles as a condiment or as a vegetable side dish for roasted chicken or beef.
Combine onion, vinegar, sugar, cinnamon stick, peppercorns and cloves in a large saucepan.
Bring to a boil over medium-high heat. Cover, reduce heat to medium-low and simmer until the onion is tender-crisp, 4 to 6 minutes. Stir in beets.
Transfer to a large bowl and let marinate, stirring occasionally, for 30 minutes.
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 6 (14%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1759.1mg||61 %|
|Potassium 153.6mg||4 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 6.8g|
|Protein 0.9g||1 %|
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Calories per serving: 43
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