Quick Pickled Beets from WebMd.com
by SharpeMeals
For these easy pickled beets, you only need to let them marinate in the pickling mixture for about 30 minutes to get great flavor. Marinating them longer just enhances the taste. Try them in place of cucumber pickles as a condiment or as a vegetable side dish for roasted chicken or beef.
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INGREDIENTS
- 1 small Red Onion ; halved and sliced
- 1/2 cup Red wine vinegar
- 2 Tbs. Sugar
- 1 Stick Cinnamon
- 4 Whole Peppercorns
- 2 Whole Cloves
- 3 cups Beets, sliced (1/2" to 1" thick) ; steamed
INSTRUCTIONS
Combine onion, vinegar, sugar, cinnamon stick, peppercorns and cloves in a large saucepan.
Bring to a boil over medium-high heat. Cover, reduce heat to medium-low and simmer until the onion is tender-crisp, 4 to 6 minutes. Stir in beets.
Transfer to a large bowl and let marinate, stirring occasionally, for 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (115g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 43 | ||
| Calories from Fat: 6 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1759.1mg | 61 % | |
| Potassium 153.6mg | 4 % | |
| Total Carbohydrate 9.1g | 3 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 6.8g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 43
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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