Quick Pickled Red Onions
Try this Quick Pickled Red Onions recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 large red onion peeled and sliced very thin
- 3/4 cup apple cider vinegar
- 1 teaspoon fine sea salt
- 2 Tablespoons sugar
- 1 smashed garlic clove
- 4-5 black peppercorns
INSTRUCTIONS
In a small saucepan, stir together the vinegar, salt, sugar, smashed garlic clove and black peppercorns. Cook over medium high heat until mixture reaches a simmer.
Place the thinly sliced red onion in a pint-sized mason jar. Pour the hot vinegar mixture over the onions. Place the lid on top and give the jar a quick shake. Let the onions marinate for at least 30 minutes.
Serve immediately. Keep refrigerated in a sealed container for up to 2 weeks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 (203g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 38 | ||
| Calories from Fat: 0 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 9310.9mg | 321 % | |
| Potassium 132.4mg | 3 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 38
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.