Bring a large saucepan of salted water to the boil.
Add the potatoes to the water and reduce the heat by 1 or 2 levels. Boil the potatoes until al dente - about 20-25 minutes - transfer the potatoes to a colunder, leave to rest/carry on residual cooking for 10 minutes.
Add half the jar of mayonnaise to a serving dish and add the potatoes - cutting them to your preferred bite size. Microwave the frozen peas for 3 minutes on full power and finely chop the scallions.
Add the mint, scallions and cooked peas - season well with ground black pepper and turn slowly making sure not to break the potatoes - at this point add more mayonnaise depending on your preference for texture.
Just before serving add a generous squeeze of lemon juice - delicious.
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|Serving Size: 1 Serving (319g)|
|Recipe Makes: 4|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 89.6mg||3 %|
|Potassium 1059.1mg||28 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 39.4g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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