Mix water, sugar and yeast. Add to first three ingredients. Beat with spoon. Drop into greased muffin pans. Bake at 400 degrees for 15 minutes. Randy Rigg
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|Serving Size: 1 Serving (1696g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1110 (22%)|
|Amt Per Serving||% DV|
|Total Fat 123.3g||164 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 71.3g|
|Polyunsanturated Fat 34.9g|
|Cholesterol 19.6mg||6 %|
|Sodium 13218.4mg||456 %|
|Potassium 2121.5mg||56 %|
|Total Carbohydrate 843.3g||248 %|
|Dietary Fiber 28.5g||114 %|
|Sugars, other 814.9g|
|Protein 117.8g||168 %|
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Calories per serving: 5010
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