Mix all ingredients together well. Pour into small muffin tins. Bake at 400 degrees for 12 minutes.
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|Serving Size: 1 Serving (734g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1632 (55%)|
|Amt Per Serving||% DV|
|Total Fat 181.3g||242 %|
|Saturated Fat 88.7g||443 %|
|Monounsaturated Fat 68.2g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 319.2mg||98 %|
|Sodium 6438.1mg||222 %|
|Potassium 979.9mg||26 %|
|Total Carbohydrate 291g||86 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 281.6g|
|Protein 41.9g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2961
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