Try this Quick Scalloped Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400. Peel and slice onions. Peel and slice Potatoes. Cover with hot water and add 2 tsp salt. Bring to boil and cook 5 minutes. Drain and put in a greased casserole. Mix marg and flour in microwave safe glass measuring cup. Microwave 1 minute. Add Milk slowly whisking to keep lumps from forming. Add 1 ts salt, pepper and paprika. Microwave stirring occasionally til cooked. Makes fairly loose sauce. Pour over potato/onion mixture in casserole and bake for 35 minutes.
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Serving Size: 1 Serving (392g) | ||
Recipe Makes: 4 | ||
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Calories: 434 | ||
Calories from Fat: 164 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 3mg | 1 % | |
Sodium 234mg | 8 % | |
Potassium 1331.4mg | 35 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 53.7g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 434
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