1. Heat Seafood Sauce in large skillet on medium heat.
2. Add shrimp; cook and stir 4 minutes or until shrimp turn pink.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 172.4mg||53 %|
|Sodium 167.8mg||6 %|
|Potassium 209.8mg||6 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1g|
|Protein 23g||33 %|
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Calories per serving: 120
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