Super quick spaghetti cabonara
Cook the Spaghetti
Fry the Pancetta or Bacon
Whisk the egg
Add the cream to the egg
Add the parmesan to the egg mixture
Add the cooked spaghetti to the pancetta and then the egg mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 435 | ||
Calories from Fat: 181 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 11.1g | 55 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 441.6mg | 15 % | |
Potassium 263.6mg | 7 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 43.4g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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