Brown beef and onion. Drain off excess fat. Stir in water and next 5 ingredients. Add pasta; mix well. Bring mixture to a boil, then reduce heat to low. Simmer, uncovered, 15-20 minutes, stirring occasionally, until pasta is tender. Garnish with parsley, if desired.
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|Serving Size: 1 Serving (1407g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 11.6mg||4 %|
|Sodium 248.4mg||9 %|
|Potassium 1829.8mg||48 %|
|Total Carbohydrate 110.3g||32 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 91.6g|
|Protein 14g||20 %|
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Calories per serving: 480
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