1.In large skillet, over medium-high heat, brown ground beef. Remove from skillet; set aside, reserving drippings. 2.In same skillet, saute? rice-vermicelli mix in reserved drippings until vermicelli is golden brown. 3.Add water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and rice is tender. Recipe by: RICE-A-RONI? Posted to brand-name-recipes by Barbra
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|Serving Size: 1 Serving (1835g)|
|Recipe Makes: 1|
|Calories from Fat: 3062 (77%)|
|Amt Per Serving||% DV|
|Total Fat 340.2g||454 %|
|Saturated Fat 129g||645 %|
|Monounsaturated Fat 117.4g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 1020.6mg||314 %|
|Sodium 925.9mg||32 %|
|Potassium 3325mg||88 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 214.5g||306 %|
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Calories per serving: 3987
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