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Cook ground beef in skillet. Add garlic and onion; cook until onion is tender. Add seasoning, tomato paste, tomato sauce and water. Simmer, stirring occasionally, for 5 minutes. Preheat oven to 350 F.
In a 7x12x2 inch baking dish, spread layers of one fourth tomato meat sauce, then 3 noodles, and one fourth more tomato-meat sauce. Add half the cottage cheese and half the parmesan cheese. Add another one fourth tomato-meat sauce, then the remaining cottage and parmesan cheese. Spread with remaining noodles, then sauce. Bake uncovered for 30 minutes. Cool 10 minutes before serving.
Serves: 12 (about 1 cup per serving)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (331g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 192 (38%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 103.7mg||32 %|
|Sodium 1028.7mg||35 %|
|Potassium 893.1mg||24 %|
|Total Carbohydrate 52.4g||15 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 47.9g|
|Protein 26.3g||38 %|
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Calories per serving: 504
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