Try this Quick Sourdough French Bread #1-B recipe, or contribute your own.
Suggest a better description1. The evening before: Prepare sourdough batter according to the directions for Sourdough Batter. 2. After 12 hours: Put all the ingredients in the breadmaker in the order given, set to manual white or french, and start. 3. After the machine has run its manual cycle, turn the dough onto a floured board, divide into two pieces, knead each piece slightly, and shape into 2 loaves. Place in oiled pans. Cover and allow to rise until dough reaches top of pans. 8. Brush tops with water and bake at 350~ for 40 minutes, brushing tops once again during baking. 9. Bread is done when crust is brown and sounds hollow when tapped with your knuckles. Recipe By : Goldrush Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST) From: "lcrouch@ccit.arizona.edu"
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 91 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 108.1mg | 3 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 20.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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