Wash and trim the fresh spinach.
You can use less bacon, it depends on your taste.
Cut bacon into small pieces.
Slice onion into strips.
Heat the oil in a skillet.
Cook bacon with the oinions.
When the bacon is done add the spinach to the skillet.
Stir the spinach around to make sure it all gets done and coated with bacon and onion.
When spinach has wilted to desired tenderness remove and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (121g)|
|Recipe Makes: 4|
|Calories from Fat: 95 (74%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 14.3mg||4 %|
|Sodium 242.6mg||8 %|
|Potassium 538.1mg||14 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 2.4g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 128
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